SOUP OF THE DAY - 5
Please ask server

FIVE ONION SOUP - 7
A Park Plaza tradition with sweet onions, shallots, and chives topped with swiss, provolone, and parmesan cheese

BAKED BRIE - 9
Baby wheel of brie with tomato marmalade and crackers

BEEF CARPACCIO - 12
Roasted garlic aioli, mixed greens, capers, onions, and parmesan cheese

CORIANDER CRUSTED AHI TUNA - 12
Pickled ginger, seaweed salad, asian slaw, soy sauce, Wasabi cream

SMOKED SALMON POTATO GALETTE - 12
Fresh dill cream, chives, capers, red onion


PRINCE EDWARD ISLAND MUSSELS - 10
Choice of: - White wine, lemon, garlic, and fresh herb broth, - Curry, garlic, lemon, fresh herb broth

OYSTERS ROCKEFELLER - 10
Fresh prime oysters stuffed with spinach, garlic, shallots and an herb cream topped with aged parmesan cheese - Curry, garlic, lemon, fresh herb broth

PPG'S SIGNATURE PRAWNS PROVENCAL - 13
3 jumbo shrimp, white wine, lemon, garlic, tomato, shallot, fresh herbs

JUMBO SHRIMP COCKTAIL - 12
3 chilled shrimp, traditional cocktail sauce additional shrimp +4 each

PANKO CRUSTED JUMBO LUMP CRAB CAKE - 12
Served with baby greens, cajun caper remoulade

CRISPY CALAMARI - 12
Served with roasted garlic aioli, sweet chili sauce

LUMP CRAB BRUSCHETTA - 10
Roasted tomato, basil, melted fresh mozzarella on crispy country bread rounds

MARGARITA BRUSCHETTA - 6
Roasted tomato, basil, melted fresh mozzarella on flat bread

BAKED DIVER SCALLOPS AND MUSHROOMS - 12
Panko-crusted and topped with aged parmesan cheese and sherry cream sauce

PPG's SIGNATURE TRUFFLE FRIED POTATOES - 7
Idaho potatoes crispy fried, topped with aged parmesan cheese, fresh herbs, and drizzled with truffle oil

FARMER'S MARKET DELIGHT - 13
Roasted mushrooms and seasonal vegetables tossed in a truffle herb cream sauce served over homemade pasta

SOUTH BEACH BURGER - 12
Provolone, avocado, pico de gallo, chipotle aioli, cilantro, iceberg leaves, firecracker slaw (no bun)

BEER BATTERED DAYBOAT COD "FISH & CHIPS" - 13
Cajun tartar sauce, malt vinegar, herb fries

PANKO CRUSTED JUMBO LUMP CRAB CAKES - 23
Seasonal vegetables, potato du jour, cajun caper remoulade

PPG “CALCUTTA” - CHICKEN 19 SHRIMP 25
Tender breast of chicken or jumbo shrimp sautéed in shallot butter and a creamy sweet curry sauce accompanied by apple wedges, currants, toasted coconut and mango chutney with a serving of rice timbale.

MIXED GREENS SALAD - 6
Spun sugar beets, goat cheese, cherry tomatoes, balsamic dressing

CAESAR SALAD - 8
Chopped romaine lettuce, caesar dressing, parmesan cheese, anchovies and croutons

WILTED SPINACH SALAD - 7
Fresh spinach tossed in a warm bacon vinaigrette with sliced mushrooms

THE PLAZA WEDGE - 7
Applewood smoked bacon, blue cheese crumbles, balsamic vinaigrette

VINE RIPE TOMATO, FRESH MOZZARELLA SALAD - 10
Shaved red onions, truffle oil, baby greens, balsamic drizzle

SPINACH, ENDIVE, BLEU CHEESE SALAD - 8
Radicchio, granny smith apple, caramelized pecans, honey hazelnut vinaigrette

PPG’S ‘CLASSIC’ CURRIED CHICKEN - 10
Shaved coconut, black currant, fresh melon, fruit muffin

SMOKED TURKEY COBB SALAD - 12
Romaine, applewood bacon, tomato, garbanzo beans, bleu cheese, cucumber, egg and ranch dressing

PPG SIGNATURE BURGER - 10
Served on a homemade potato roll with lettuce, tomato, onion
Choice of:
• Applewood bacon and provolone
• Wild mushroom and swiss
•Blackened with Bleu cheese and caramelized

SMOKED TURKEY, APPLE, BRIE & BACON - 11
Served on croissant and baked

PRIME RIB FRENCH DIP - 14
Served on a toasted sub roll with melted provolone, parmesan, horseradish au jus

LEMON HERB MARINATED "CATCH OF THE DAY" - 13
Served on toasted roll, lettuce, tomato, red onion, cajun tartar sauce

AHI TUNA BURGER - 13
Sushi-grade pan seared ahi tuna on a homemade potato roll, with asian slaw, lettuce and tomatoes, finished with a wasabi aioli

SHRIMP "BLT" KNIFE AND FORK SANDWICH - 14
Jumbo prawns, applewood bacon, roasted garlic aioli, lettuce, tomato, onion, on a toasted croissant

BLACK-N-BLEU CHICKEN ?KNIFE AND FORK' SANDWICH - 13
Applewood bacon, bleu cheese, caramelized onion on grilled rye

TRADITIONAL CUBAN PANINI - 9
Sliced roast pork, smoked ham, imported swiss cheese, mustard and pickle, pressed

PPG SLIDERS
All served on Hawaiian Sweet Rolls with garlic aoli, lettuce and tomato

ROASTED VEGGIE WRAP - 10
Roasted squash, eggplant, carrots, onions, red peppers, fresh spinach served with romaine lettuce and chipotle dressing