Fresh Fruit and Berries -
Fresh melon, cantaloupe, honeydew, golden pineapple, Black raspberries, blueberries and wild berry yogurt and mint garni

Baked Brie -
Puff pastry wrapped baby brie with apple Served with Sonoma greens and garnished with Raspberry coulis

Smoked Salmon on Potato Pancake -
Diced red onions, chive and caper dill cream

Jumbo Shrimp Cocktail-
Old fashioned cocktail sauce

Baked Stuffed Prime Oysters-
With crabmeat, artichoke and spinach

Seared Beef Tenderloin and Poached Eggs-
Spicy hollandaise sauce

Park Plaza Gardens Eggs Benedict -
On a croissant, Canadian bacon, hollandaise, cheddar smashed redskin potatoes

Plaza French Toast -
Bacon, link sausage, scrambled eggs, grand marnier syrup with orange and strawberry garnishes

Spinach Mushroom Omelet -
Sautéed baby spinach, roasted woodland mushrooms

Western Omelet -
Sweet peppers, ham, cheddar cheese

Shrimp, Crab and Eggs -
Poached eggs, bay shrimp, lump crabmeat and sherry cream sauce

Seared Atlantic Salmon -
In a lemon thyme beurre blanc with avocado, crabmeat and tomato salad

Panko Crusted Lump Crab Cakes -
Cajun tartar sauce

Pan Roasted Tender Spring Chicken Breast -
Roasted mushroom marsala demi

Seared Filet of Beef Tenderloin -
Madeira mustard demi

Herb Roasted Rack of Lamb -
With a rosemary sweet garlic demi

Sautéed Lobster and Prawn -
Served on 3 cheese Ravioli in a saffron tomato rose sauce with spring vegetables

Roasted Portobello Mushroom -(Vegetarian)
Served on roasted russet potato topped with gilled squash with tomato confit asparagus and extra virgin olive oil

Chilled Gazpacho Soup-
Lump crab garnish

Lobster Bisque -
With Sherry cream garnish ~ Home-made by Chef Santos

Warm Spinach Salad -
With mushroom and bacon in warm bacon dressing

Sonoma Baby Greens w/Goat Cheese -
Grape tomatoes and raspberry vinaigrette

Fresh Farm Tomato Salad -
Sliced and served with aged balsamic vinaigrette, diced red onions and truffle oil

Beverage -
Shirley Temple or Roy Rogers (Sprite or Coke, Cherry Juice & Cherries)

Entrée -
Cheeseburger & French Fries Lettuce, Tomato & Pickle

Chicken Tenders & French Fries Served with Ketchup

Angel Hair Pasta Tossed in Butter & Parmesan Cheese

*You May Substitute Vegetable of the Day for your French Fries

Dessert -
Ice Cream Sundae

Triple Chocolate Mousse Cake