| HOT APPETIZERS |
Please ask server
A Park Plaza tradition with sweet onions, shallots, and chives
topped with swiss, provolone, and parmesan cheese
3 jumbo shrimp, white wine, lemon, garlic, tomato, shallot, fresh herbs
Idaho potatoes crispy fried, topped with aged parmesan cheese,
Fresh herbs, and drizzled with truffle oil
Baby wheel of brie with tomato marmalade and crackers
Baby greens, Cajun caper remoulade
Choice of: - White wine, lemon, garlic, and fresh herb broth
- Curry, garlic, lemon, fresh herb broth
Served with roasted garlic aioli and sweet chili dipping sauce
Roasted tomato, basil, melted fresh mozzarella on flat bread
Fresh tomatoes, basil, melted fresh mozzarella on flat bread
Cheddar topped with tri-colored tortilla chips
Panko-crusted and topped with aged parmesan cheese and
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| GARDEN SANDWICHES |
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Served on a Kaiser roll with lettuce, tomato, onion
Choice of: - Applewood smoked bacon and provolone
- Wild mushroom and swiss
- Blackened with Bleu cheese and caramelized onion
Melted provolone cheese, parmesan, au jus aside,
on French bread sub roll
Served on a toasted roll, lettuce, tomato, red onion, cajun tartar sauce
Served on a croissant and baked
Sliced roast pork, smoked ham, imported swiss cheese,
Mustard and pickle, pressed
Jumbo prawns, applewood bacon, roasted garlic aioli, lettuce,
tomato, onion, on a toasted croissant
Sushi-grade pan seared ahi tuna on a toasted roll
with asian slaw, lettuce and tomatoes, wasabi aioli
Applewood bacon, bleu cheese, caramelized onion on grilled rye
Applewood bacon, vine ripe tomatoes, seasonal lettuce
with garlic aioli on Hawaiian sweet rolls
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| COLD APPETIZERS |
Roasted garlic aioli, shaved parmesan, truffle oil
12
Fresh dill cream, chives, capers, red onion
12
Pickled ginger, seaweed salad, asian slaw,
soy sauce, Wasabi cream
12
3 chilled shrimp, signature bloody mary cocktail sauce
additional shrimp + 4 each
15
Chilled lump crab, signature bloody mary cocktail sauce
12
Chef selected cheese varieties, seasonal fruits, spiced pecans
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| SALADS |
Spun sugar beets, goat cheese, cherry tomatoes, balsamic dressing
Applewood smoked bacon, blue cheese crumbles, balsamic vinaigrette
Shaved red onions, truffle oil, baby greens, balsamic drizzle
Radicchio, granny smith apple, caramelized pecans,
honey hazelnut vinaigrette
Shaved coconut, black currant, fresh melon, fruit muffin
Romaine, smoked bacon, tomato, garbanzo beans,
bleu cheese, cucumber, egg, ranch dressing
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| GARDEN SANDWICHES |
Provolone, avocado pico de gallo, chipotle aioli (no bun)
Cajun tartar sauce, malt vinegar, herb fries
Roasted squash, eggplant, carrots, onions, red peppers,
fresh spinach served with romaine lettuce and chipotle dressing
Roasted mushrooms and seasonal vegetables
tossed in a truffle herb cream sauce served over homemade pasta
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