Anniversary Menu
  Celebrating 30 wonderful years. Join us for the 1980's Anniversary Menu. Items & Prices
   
  Special Occasions
  Host your special occasion at Park Plaza Gardens, for an unforgettable evening. If you are interested in hosting your wedding, anniversary, birthday, or corporate occasion.  Learn More
   

Father’s Day at Park Plaza Gardens – June 11th, 2010

Bring dad on June 20th for a wonderful Father’s Day Brunch at our Sidewalk Cafe or make reservations for a special dinner in our Atrium Dining Room.

The Park Plaza Gardens Brunch includes:

  • Unique “A La Carte” items and the $30 Anniversary Brunch which includes a choice of appetizer, Entrée and unlimited Mimosas.

Treat Dad to any of these delectable Father’s Day Features: (Available 11 A.M. – 9 P.M.)

HAND BATTERED JUMBO PRAWNS                          $19.00

With spicy orange dipping sauce, crispy truffle fries and coleslaw

HAND CUT BONE-IN COWBOY STEAK                     $32.00

With roasted woodland mushrooms in truffle demi-glace

Served on herb roasted Yukon gold potatoes and grilled asparagus

PAN SEARED CHILEAN SEA BASS VERA CRUZ       $24.00

Served on soft polenta and seasonal vegetables

Add Maine Lobster Tail to any dinner    $18.00

HOMEMADE APPLE PIE                 $7.00

Served with honey ice cream

HOURS:

Atrium Dining Room (Reservations Required)

Sunday Brunch – 11 am to 3 pm

Dinner – 3 pm to 9 pm   (Reservations Required)

Sidewalk Café

Brunch – 10 am to 3 pm

Café Menu – 3 pm to 9 pm

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Posted in Park Avenue News, Park Plaza Gardens Specials

Last Day of School – Seminole & Orange County – June 9th, 2010

Today is the last day of the school year for Orange & Seminole County! This poses a big question; What to do with the kids? If you don’t have them enrolled in any summer camps or daily activities, be sure to check out our City website for events and information of what your child can do around town. This event in particular caught my eye because let’s face it, who doesn’t like a good King Kong & Godzilla rivalry?

Popcorn Flicks in Central Park featuring “King Kong vs. Godzilla”

When: Thursday, June 10, 2010
8:00 PM – 10:00 PM
Where: Central Park in Downtown Winter Park
Cost: FREE
Contact: 407-629-0054
Website: http://www.enzian.org

Presented by the City of Winter Park and Enzian Theater. Bring your blanket or chair to enjoy the movie under the stars in Central Park. Free popcorn for everyone. Rain date will be June 24.

The movie doesn’t start until 8pm, so why not bring the family down to Park Plaza Gardens and enjoy a nice dinner out on our patio. The weather for the weekend should be ideal for not only movies in the park, but also for patio dining!

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Posted in Park Avenue News

Take Care of the Mid-Week Blues – May 26th, 2010

Take care of the mid-week blue with Wine Tour Wednesday.

Featured Chardonnay, Pinot Grigio, Cabernet or Merlot Varietals.

Only $5 on Wednesdays!
Also enjoy our 30th Anniversary menu at 1980’s prices!

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Posted in Park Plaza Gardens Specials

Will Park Avenue Still Be Pet Friendly? – May 26th, 2010

Many consider Park Avenue to be one of the most pet-friendly shopping districts in Central Florida. Winter Park’s Park & Recreations committee will meet today to decide whether or not the city will ban dogs from Park Avenue. As many of you know, the city allows dogs in the shopping community as well as on outdoor open patios of local Park Avenue restaurants.

The goal behind the ban is ensure that dogs do not go to Central Park (where they are no allowed). Many businesses feel as though it is a direct and personal hit to their business. The board meeting starts today at 5 pm at City Hall. >> Learn More

What are your thoughts? Should the city ban dog from Park Avenue?

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Posted in Park Avenue News

Chef’s Tip – May 6th, 2010

Ideal Steak Cooking

To achieve a moist, tender, savory steak, remove from the fire midway through the cooking time.   Allow to rest for 10 minutes, then return to the heat.  Bring the steak just below the desired temperature and return to the resting area for another 3 to 5 minutes before serving.

Don’t feel like cooking tonight? Stop by Park Plaza Gardens and try our 12oz GRILLED NEW YORK SIRLOIN STRIP STEAK Served with maitre d’ hotel butter (compound butter with herbs and lemon) for only – $16.95 off our 30th Anniversary Menu!

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Posted in Chef's Tip, Newsletter

Port: The Perfect Finish to a Great Meal – May 6th, 2010

Daniels Wine Corner- Port:
The Perfect Finish to a Great Meal

My favorite type of ports are well aged tawnies showing aromas of baking spice, almonds, maple syrup  and caramel making them a great pairing with cookies, biscotti, nut flavored desserts, vanilla ice cream, full flavored cheese like gorgonzola and blue cheese, or just by itself.  The sweetness of port can also make it a great lower calorie alternative for dessert.

Sandeman’s makes a great 20 year old tawny that can be found at most restaurants including PPG.  A tawny port is a fortified wine, from Portugal’s Douro Valley, that is aged the number of years listed on the bottle in oak casks allowing astringent tannins to turn into sediment which is left behind before bottling leaving a very smooth, approachable wine.  Enjoy!

Visit Park Plaza Gardens and ask your server about wine pairings with our 30th Anniversary Menu!

Call 407.645.2475 to reserve your table today.

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Posted in Daniels Wine Corner, Newsletter

Macy’s Drop Biscuits – May 6th, 2010

Yields 32 one ounce portions

Macy's Drop Biscuits2 ½ cup All Purpose Flour
2 1/8 teaspoon Baking Powder
½ teaspoon Baking Soda
1 teaspoon Sugar
1 teaspoon Brown Sugar
2 teaspoon Salt
1 teaspoon Blackening Season

Combine all ingredients mix well
3 ounces Soften Butter (room temperature)
2 tablespoons Margarine (soften)
1 cup Buttermilk
2 punces Heavy Cream
¾ cup Blue Cheese Crumbles
½ cup Small Diced White Onion
¼ cup Small Diced Bell Pepper
1 Whole Jalapeno deseeded Dice Small
1 teaspoon Chopped Garlic

Soften butter and margarine together with onion, pepper, jalapeno, and garlic once brought to room temperature add in buttermilk and cream mix well and pour into flour mix. Stir until all ingredients are almost combined pulling away from bowl forming a ball. Add blue cheese and mix in by hand till combined. Make one ounce portions on greased sheet pan. Bake at  350F convection for 14 minutes.

Join Park Plaza Gardens for Brunch every Sunday! Call 407-645-2475 to reserve your table!

View our Brunch Menu.

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Posted in From the Kitchen, Newsletter

Serving up a Special Easter Menu – March 30th, 2010

A Special EASTER MENU will be served all day at PPG in the Atrium Dining Room and Cafe!

11am to 3 pm:  Prix Fixe 4-Course Brunch Menu will include:   Choice of Appetizer, Soup or Salad and a Entrée Item (Brunch and Lunch options).   Also includes Unlimited Mimosas and a dessert.      Adults: $39.95    A Children Menu will be available  for 12 and under: $6.95

From 3 pm to 9 pm:  The Same FABULOUS Prix Fixe “Easter Menu” will be available “A La Carte”.

Reservations Required for Atrium Dining!    Call TODAY as space is limited!  407.645.2475

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Posted in Uncategorized

Welcome To Park Plaza Gardens – March 9th, 2010

Thanks for visiting our web site.  As we look back on thirty years of fine dining in Central Florida, we are of course reminded of the many fine people who have helped us become an institution in Winter Park.

It is critical to us that we maintain and continue to exceed your expectations through our catering services, special event services and dining room services.  We strive on a daily basis to bring you the freshest most deliciously prepared meals, create an atmosphere that is memorable and provide you with service that is unparalleled in Central Florida.

We invite you to  celebrate thirty years of fine dining experience by enjoying our 30th anniversary menu.  We’ve taken some menu items from 30 years ago and reintroduced them at the SAME prices they were 30 years ago. You can view the entire delicious menu here: ,

We hope to see you soon! Call us for reservations at 407-645-2475 or book reservations directly on our web site.

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Posted in Uncategorized
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