A French Classic Takes the Stage
Lobster Thermidor was created in 1894 by Marie’s, a Paris restaurant near the theatre Comedie Francaise, to honor the opening of the play Thermidor by Victorien Sardou.
Enjoy this French classic PPG style with a sweet lobster tail tossed with mushroom tarragon brandy and lobster cream, topped with parmesan cheese and baked in own shell, served over roasted red pepper coulis and parsley aioli from the New Fall 30th Anniversary Menu.
Visit Park Plaza Gardens for menus, special events and more.
To reserve your table, call PPG at 407-645-2745.





